ASIAN TUNA PATTIES

Asian Tuna Patties image

Make and share this Asian Tuna Patties recipe from Food.com.

Provided by shellbee

Categories High Protein

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 12

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Ingredients

12 ounces tuna, flaked and drained (2 6oz cans)
1 egg, beaten
3/4 cup dry breadcrumbs
3 green onions, minced
1 garlic clove, peeled and minced
1 tablespoon soya sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
1/2 cup cornmeal
2 tablespoons vegetable oil

Steps:

In large bowl mix tuna, egg, bread crumbs, green onions and garlic.
blend soya sauce, teriyaka sauce, ketchup. sesame oil and pepper into mixture.
make 6 one inch patties.
lightly sprinkle all sides of patties with corn meal.
heat in medium skillet.
fry each patty for about 5 minutes, until golden brown.

Nutrition Facts : Calories 241.5, Fat 10, SaturatedFat 1.9, Cholesterol 56.8, Sodium 448, Carbohydrate 19.8, Fiber 1.7, Sugar 2.2, Protein 17.6

*** Explore more Asian Tuna Patties Recipes »

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