ASIAN-STYLE PULLED PORK LETTUCE WRAPS

Asian-Style Pulled Pork Lettuce Wraps image

Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.

Provided by bobswagman

Categories Pork

Time 6h15m

Yield 6-7 lettuce wraps, 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 (5 lb) pork butt, sliced in half
1 cup teriyaki sauce
1/2 cup sweet and sour sauce
1/2 cup hoisin sauce
2 tablespoons of sliced gingerroot
5 garlic cloves, mashed and minced
salt and pepper
1 leaf bibb lettuce, to serve

Steps:

Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.

Nutrition Facts : Calories 1424.1, Fat 90.3, SaturatedFat 31.1, Cholesterol 375.5, Sodium 3722, Carbohydrate 31.9, Fiber 1.3, Sugar 22.1, Protein 112.5