ASIAN-STYLE MARINATED PORK CHOPS

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Asian-Style Marinated Pork Chops image

This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h30m

Number Of Ingredients 6

5 tablespoons soy sauce
2 tablespoons hoisin sauce
2 cloves garlic, crushed
1 tablespoon honey
1 tablespoon sugar
4 center-cut pork chops, 1-inch-thick, well trimmed

Steps:

  • In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.
  • Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.

Nutrition Facts : Calories 235 g, Fat 8 g, Protein 30 g

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