ASIAN STYLE JICAMA SLAW

ASIAN STYLE JICAMA SLAW image

Yield 4-6

Number Of Ingredients 13

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2-1/2- TBL Rice Wine Vinegar
1-1/2- TBL Canola Oil
2 tsp - Toasted Sesame Oil
1 tsp- Asian Chili Paste w/ garlic
Juice from ½ Lime
½ tsp- Sea Salt
Small amount fresh ground Black Pepper
2-Kirby or Pickling style cucumbers
Generous ½ LB piece Jicama
2 medium Carrots
½ Shallot
½ small Red or Yellow Pepper
4 TBL Fresh chopped Cilantro

Steps:

Mix together in a glass or plastic bowl and set aside: 2-1/2- TBL Rice Wine Vinegar 1-1/2- TBL Canola Oil 2 tsp - Toasted Sesame Oil 1 tsp- Asian Chili Paste w/ garlic Juice from ½ Lime ½ tsp- Sea Salt Small amount fresh ground Black Pepper Slice Shallot paper thin, separate pieces by hand and along with Cilantro add to dressing above. Wash, peel (as needed) and cut all vegetables into 1-2" long matchsticks; add to dressing mix. Toss lightly by hand and then place in a sealed container over night in refrigerator before serving.