ASIAN STYLE CHICKEN THIGHS

Asian Style Chicken Thighs image

Provided by barbara lentz

Categories Chicken

Time 35m

Number Of Ingredients 12

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6 chicken thighs boneless and skinless
3 Tbsp olive oil
1 inch piece ginger minced
6 clove garlic minced
1/3 c shaoxing wine or sherry
1/2 c chicken stock
3 Tbsp honey
1/3 c brown sugar
3 star anise
1/4 c soy sauce
1/4 c orange juice
3 green onions chopped

Steps:

1. Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.
2. Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
3. Serve chicken with sauce overtop and garnish with green onion.