ASIAN-STYLE BEEF NOODLE BOWL SKILLET

Asian-Style Beef Noodle Bowl Skillet image

Give Asian-Style Beef Noodle Bowl Skillet great flavor with toasted sesame dressing and cabbage. Our beef noodle bowl skillet is great for weeknights.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1/3 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. beef sirloin steak, thinly sliced
3 carrots, peeled, cut diagonally into thin slices
2 cups sliced fresh mushrooms
3 cloves garlic, minced
1 can (14.5 oz.) fat-free reduced-sodium beef broth
6 oz. capellini, broken in half
2 cups shredded cabbage
2 green onions, diagonally sliced
1/3 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped

Steps:

Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat, carrots and mushrooms; cook and stir 4 min., adding garlic for the last minute.
Add broth; bring to boil. Move meat and vegetables to edge of skillet. Add pasta to center of skillet; cover. Simmer on medium heat 8 min. or until pasta and vegetables are tender and liquid is absorbed, adding cabbage and stirring to combine all ingredients after 4 min.
Stir in remaining dressing. Top with onions and nuts.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g