ASIAN STIR-FRIED SQUASH

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Asian Stir-fried Squash image

This squash is really fast to prepare and my family loves the taste.

Provided by Beverley Williams

Categories     Vegetables

Time 15m

Number Of Ingredients 6

1 large yellow squash
MY SQUASH WAS REALLY LARGE. IF YOURS ARE SMALLER USE 2 SQUASHES.
1 Tbsp lite soy sauce
2 Tbsp sesame oil
1/2 tsp ground ginger
1/2 tsp garlic powder

Steps:

  • 1. Slice squash into 1/4 inch pieces. NOTE: my squash was really large so I quartered the slice to make the pieces bite-sized.
  • 2. Place oil, soy sauce, garlic and ginger into a skillet or wok. Stir to mix well.
  • 3. Heat over medium.
  • 4. When oil is hot, add squash pieces to skillet. Stir to coat with oil mixture.
  • 5. Cook stirring frequently until squash is tender-crisp about 7 minutes.

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