ASIAN STEAK STRIPS (CROCK POT)
Make and share this Asian Steak Strips (Crock Pot) recipe from Food.com.
Provided by Auntie Jan
Categories Meat
Time 6h15m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients and blend well.
- Take your steak strips and coat them well with the spice mix.
- Put meat in the slow cooker and add the pepper strips, broth and bay leaves.
- Cover and cook on low for 6-8 hours then remove the bay leaves and throw away.
- Dissolve the cornstarch in water and stir into crock pot.
- Turn temp to high and cover/cook on High until thickened.
- Serve over rice or noodles.
Nutrition Facts : Calories 304.8, Fat 13.2, SaturatedFat 5.3, Cholesterol 70.4, Sodium 124.6, Carbohydrate 5.3, Fiber 0.3, Sugar 1.1, Protein 38.6
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