Make and share this Asian Spring Asparagus recipe from Food.com.
Provided by Printessa
Categories Vegetable
Time 4m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim woody ends of asparagus spears.
- Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
- Heat oil in large skillet until a piece of asparagus sizzles.
- Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
- Add soy sauce and stir-fry 2 minutes longer.
- Add almonds and stir-fry briefly just to heat through.
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