EASY CREPES
Provided by Catherine McCord
Time 1h
Yield Makes 14 crepes
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender and puree.
- Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
- Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.
- Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.
- Remove to a plate and continue to make remaining crepes.
- Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.
- Roll into a cigar shape.
- Serve
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