ASIAN SLAW - GUY FIERI

Asian Slaw - Guy Fieri image

Provided by ctbolton

Categories Greens

Time 40m

Yield 2 quart, 4 serving(s)

Number Of Ingredients 19

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1/4 cup extra virgin olive oil
3 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons brown sugar
5 tablespoons soy sauce
4 tablespoons mirin or 4 tablespoons white wine
1 teaspoon sesame oil
1/4 cup rice wine vinegar
1 cup thinly sliced napa cabbage
1/2 cup thinly sliced green cabbage
1 cup julienned carrot
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced bok choy
1/2 cup bean sprouts
1/2 cup julienned snap peas
1/2 cup julienned green onion
15 wonton skins, fried
1/4 cup peanuts (to garnish)

Steps:

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
Add brown sugar, soy sauce, and mirin.
Saute for 5 minutes and remove from heat.
When cool whisk in olive oil, sesame oil and rice wine vinegar.
Mix all vegetables in a bowl and toss with dressing.
Garnish with crushed wontons and peanuts.

Nutrition Facts : Calories 364.9, Fat 19.9, SaturatedFat 2.8, Cholesterol 2.7, Sodium 1558.5, Carbohydrate 39, Fiber 4.6, Sugar 12.3, Protein 9.9