ASIAN SHRIMP WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Shrimp Wraps image

This is an easy low point recipe for Weight Watchers. Be sure to really drain the shrimp or the wrap will be really runny. You can find Hoisin sauce at most grocery stores but to get the really good stuff go to an Asian Market or whole food health store. 1 point per serving for Weight Watchers. Sorry, this recipe isn't core but at 1 point per wrap who cares?

Provided by Budgiegirl

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups stir fry vegetables
8 ounces frozen shrimp, thawed
4 tablespoons hoisin sauce
2 tablespoons green onions
1/2 teaspoon sesame oil
12 latortilla factory tortillas

Steps:

  • Defrost shrimp under running water.
  • Heat sesame oil in a skillet.
  • Add stir fry vegetables and green onion.
  • Stir fry until hot.
  • Add hoisin sauce and heat through.
  • Place 2/3 cup on each tortilla.
  • Wrap and eat.

Nutrition Facts : Calories 250.8, Fat 6, SaturatedFat 1.4, Cholesterol 37, Sodium 573.8, Carbohydrate 38.4, Fiber 2.4, Sugar 2.8, Protein 9.9

There are no comments yet!