EASY FRESH NECTARINE OR PEACH CAKE
Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.
Provided by Anita Hoffman
Categories Cakes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Beat the eggs with oil and peach nectar, using an electric mixer, until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
- 2. Beat in the finely chopped nectarines or peaches and chopped pecans.
- 3. Spoon the batter into a greased and floured Bundt pan.
- 4. Bake at 325 degrees for 55-60 minutes.
- 5. Cool on a rack for 15 minutes; invert and cool completely.
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