ASIAN SHREDDED BEEF

Asian Shredded Beef image

Provided by Sassy J

Categories Roast Beef

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

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4 lbs boneless beef roast or 4 lbs pork roast
2 teaspoons Chinese five spice powder
2 teaspoons garlic powder (or 6 garlic cloves, minced)
6 tablespoons ketchup
6 tablespoons honey
1/2 cup soy sauce
1/2 cup hoisin sauce
cooked white rice

Steps:

Use a 6 slow cooker.
Trim any visible fat from the meat, and plop it into your stoneware.
Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
Pour in the soy and hoisin sauces.
Cover and cook on low for 8-9 hours, or until the meat shreds easily with a fork.
Serve over cooked white rice.

Nutrition Facts : Calories 515.1, Fat 13.2, SaturatedFat 5.1, Cholesterol 200.2, Sodium 2074.5, Carbohydrate 32.6, Fiber 1, Sugar 26.9, Protein 69.2