ASIAN RIBS

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Asian Ribs image

Make and share this Asian Ribs recipe from Food.com.

Provided by Derf2440

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs pork back ribs
1/2 cup hoisin sauce
1/3 cup ketchup
1/4 cup honey
1/4 cup soy sauce
1 tablespoon sesame oil
2 teaspoons grated gingerroot
3 garlic cloves, chopped fine

Steps:

  • Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
  • Add water to cover and bring to boil.
  • Reduce heat, cover and simmer for 1 hour or until ribs are tender.
  • Drain.
  • Heat oven to 350°F.
  • Line 15x10x1-inch baking pan with foil.
  • Place wire rack in foil-lined pan.
  • Spray rack and foil with nonstick spray.
  • In a small bowl, combine all sauce ingredients, blend well.
  • Place ribs on rack, spoon most of the sauce over ribs.
  • Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
  • (Ribs can be finished on barbecue).

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