ASIAN RAMEN NOODLE COLESLAW

Asian Ramen Noodle Coleslaw image

Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 14

Number Of Ingredients 7

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Ingredients

1 box (9 oz) frozen sugar snap peas
1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
1 cup thin bite-size red bell pepper strips
1 cup shredded carrots (1 1/2 medium)
1 package (3 oz) Oriental-flavor ramen noodle soup mix
1 cup sweet-and-sour sauce
2 tablespoons soy sauce

Steps:

Cook and drain sugar snap peas as directed on box. Cool 1 minute.
Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 6 g, TransFat 0 g