ASIAN QUINOA MEATBALLS

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Asian Quinoa Meatballs image

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Provided by Club Recipes

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 18

1 lb ground turkey
3/4 c cooked quinoa
3 clove garlic, minced
2 green onions, thinly sliced
1 large egg
1 Tbsp soy sauce
2 tsp sesame oil
1/2 tsp sriracha sauce
salt and pepper to taste
sesame seeds for garnish
1/4 c soy sauce
2 Tbsp rice vinegar
1 Tbsp fresh grated ginger
1 Tbsp packed brown sugar
1 tsp sesame oil
1/2 tsp sriracha sauce
2 Tbsp chili sauce
2 tsp corn starch

Steps:

  • 1. Preheat oven to 400 degrees. Lightly oil a 9x13 baking dish. Combine first nine ingredients together using a wooden spoon. Roll the mixture into 1-1.5 inch meatballs. Place meatballs onto prepared dish and bake for 20-22 minutes, or until all sides are browned and meatballs are cooked through.
  • 2. To make the sauce: whisk together the remaining 7 ingredients with 1/2 cup water in a small saucepan over med high heat.
  • 3. In a small bowl, whisk together cornstarch and 1 Tablespoon water. Stir into soy sauce mixture until thickened, about 2 minutes. Serve immediately with sauce, garnished with green onion and sesame seeds.

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