ASIAN POTATO SALAD

ASIAN POTATO SALAD image

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

2 pounds Idaho potatoes, boiled and cut into dice
2 hard boiled eggs, peeled and chopped
1/4 cup minced onion
3/4 cup mayonnaise
2 teaspoons ginger juice
zest of half an orange
1 tablespoon orange juice
salt and pepper to taste
1/2 cup chopped cilantro

Steps:

Combine potatoes, eggs and onion in a bowl. In a separate small bowl, cream together mayonnaise, ginger juice, orange zest and orange juice. Add salt and pepper. Add dressing to potatoes. Stir to blend well. Refrigerator for several hours. Adjust seasonings if necessary. May add a bit more mayonnaise, if needed.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #side-dishes #potatoes #vegetables #asian #easy #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #brunch #4-hours-or-less