ASIAN PORK TENDERLOIN SANDWICH

Asian Pork Tenderloin Sandwich image

Discover a new way to serve pork tenderloin with our Asian Pork Tenderloin Sandwich. This pork tenderloin sandwich is a tangy, Asian-inspired favorite.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 cup tightly packed fresh cilantro sprigs, divided
1/2 cup A.1. Original Sauce, divided
1 lb. pork tenderloin, cut into 1/4-inch-thick slices
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Prepared Horseradish
4 submarine rolls, split
4 romaine lettuce leaves
4 green onions, sliced
1/4 cup PLANTERS Dry Roasted Peanuts, finely chopped

Steps:

Reserve 12 cilantro sprigs for later use. Chop remaining cilantro; mix with 1/3 cup A.1. Sauce until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 15 min.
Heat greased grill to medium heat. Remove meat from A.1. mixture; discard A.1. mixture. Grill meat 5 min. on each side or until done.
Mix mayo and horseradish until blended. Spread cut sides of rolls with remaining A.1. sauce, then mayo mixture. Fill with lettuce, meat, onions, nuts and reserved cilantro.

Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g