ASIAN PORK STIR FRY

Asian Pork Stir Fry image

Provided by donna morales

Categories Pork

Number Of Ingredients 10

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2/3 c apricot preserves
3 Tbsp soy sauce
1/2 tsp ground ginger
2 tsp cornstarch
1/2 tsp crushed red pepper
4 tsp canola oil
16 oz bag of frozen asian veggies
1 lb lean boneless pork chops, cut into thin strips
2 Tbsp dry roasted peanuts
1 tsp sesame seeds

Steps:

1. Sauce: Mix well preserves, soy sauce, cornstarch, ginger and the crushed red pepper.
2. In non stick skillet or a wok heat 2 teaspoons oil over a medium heat. Add the frozen vegetables and stir fry for 4 to 5 minutes till heated through, then removed from skillet and set aside.
3. Add the other 2 teaspoons of oil and half of the pork. Cook on medium heat and stir till pork is no longer pink. Remove and set aside. Put remaining pork in and cook through. Add all the pork to the skillet at this time.
4. Add sauce to pork. Stir till thickened and bubbly. Add the veggies and gently stir till everything is coated well. Turn heat off. Sprinkle with peanuts and sesame seeds. If you desire you can put this over rice. Another great side would be egg rolls with this.