Make and share this Asian Popcorn recipe from Food.com.
Provided by littlemafia
Categories Asian
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix popcorn and Asian snack mix together in a large bowl.
- In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
- Drizzle over popcorn mixture; toss.
- Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
- Allow to cool, serve or store in airtight container.
Nutrition Facts : Calories 65.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 156.9, Carbohydrate 4.9, Fiber 0.9, Sugar 0.1, Protein 1.1
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