ASIAN PEAR AND DRIED CHERRY CHUTNEY

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Asian Pear and Dried Cherry Chutney image

My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This spiced chutney also makes a great appetizer with cream cheese and crackers. -Michael Watz, Normal, Illinois

Provided by Taste of Home

Time 55m

Yield 12 servings (1/4 cup each)

Number Of Ingredients 11

4 cups coarsely chopped Asian or Bosc pears
1-1/2 cups packed brown sugar
1 cup dried cherries
1 cup cider vinegar
2 tablespoons minced fresh gingerroot
4 garlic cloves, minced
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled.

Nutrition Facts :

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