ASIAN NOODLE SALAD

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Asian Noodle Salad image

Chopsticks? Immerse yourself in Asian-style dining with this great gingery pork salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 13

1/2 cup rice vinegar
1/4 cup honey
2 tablespoons vegetable oil
2 tablespoons sesame oil
1 tablespoon soy sauce
1 package (8 to 10 ounces) Chinese curly noodles
1/2 pound snap pea pods, cut in half
1 pound pork tenderloin, cut into 1/4-inch slices
1 teaspoon finely chopped gingerroot
1 medium bell pepper, cut into strips
1 cup shredded carrots (1 1/2 medium)
8 medium green onions, sliced (1/2 cup)
1 tablespoon sesame seed, toasted

Steps:

  • In tightly covered container, shake all dressing ingredients.
  • Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.
  • Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.
  • In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.

Nutrition Facts : Calories 630, Carbohydrate 74 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 23 g, TransFat 0 g

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