ASIAN NOODLE SALAD

Asian Noodle Salad image

Chopsticks? Immerse yourself in Asian-style dining with this great gingery pork salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 13

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Ingredients

1/2 cup rice vinegar
1/4 cup honey
2 tablespoons vegetable oil
2 tablespoons sesame oil
1 tablespoon soy sauce
1 package (8 to 10 ounces) Chinese curly noodles
1/2 pound snap pea pods, cut in half
1 pound pork tenderloin, cut into 1/4-inch slices
1 teaspoon finely chopped gingerroot
1 medium bell pepper, cut into strips
1 cup shredded carrots (1 1/2 medium)
8 medium green onions, sliced (1/2 cup)
1 tablespoon sesame seed, toasted

Steps:

In tightly covered container, shake all dressing ingredients.
Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.
Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.
In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.

Nutrition Facts : Calories 630, Carbohydrate 74 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 23 g, TransFat 0 g

*** Explore more Asian Noodle Salad Recipes »

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