ASIAN NOODLE DINNER SALAD

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Asian Noodle Dinner Salad image

Provided by Roberta Lee, M.D.

Categories     Salad     Chicken     Ginger     Tomato     Dinner     Healthy     Soy Sauce     Lettuce     Peanut Butter     Green Onion/Scallion     Dairy Free     Tree Nut Free     Kosher

Yield Serves 2

Number Of Ingredients 18

1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp
2 cups chopped romaine lettuce
1/2 cup cherry tomatoes
2 scallions, sliced (both white and green parts)
3 tbsp chopped cilantro
1/2 cup snow peas
2 or 3 tbsp of Asian Dressing
Noodles:
1 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta
Asian Dressing:
3 tbsp dark sesame oil
3 tbsp soy sauce (light)
2 tbsp balsamic or rice wine vinegar
2 tbsp of sugar
1 tbsp peanut butter
2 tbsp grated ginger
Zest of 1/2 lemon
1/2 tsp garlic powder

Steps:

  • Noodles
  • Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator. Mix with other ingredients and dressing.

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