ASIAN MOCHI ROLLS 驴打滚儿 RECIPE - (4.1/5)

Asian Mochi Rolls 驴打滚儿 Recipe - (4.1/5) image

Provided by aohmc

Number Of Ingredients 6

Previous Next

1 cup glutinous rice flour or mochiko
1/4 cup sugar
2 tablespoons cooking oil
1 cup water
1 can red bean paste or koshian or kobashian
1/2 cup ground almond meal or soybean meal or peanut meal

Steps:

Mix the glutinous rice flour, sugar, oil, and water in a medium bowl together. Whisk until well blended. Spray a 6x8-inch microwaveable container with no-stick cooking oil. Pour 1/2 of the batter in the container. Microwave on high for 2 to 3 minutes or until the batter turns clear, solid, and there is no white liquid spots. Place 1/2 cup of almond meal on a cutting board. While the mochi is warm, place mochi on the top of almond powder. Place about 1/4 cup red bean paste on the top of mochi, flatten with the back of a spoon, and roll. Cool the mochi roll before cutting. Storage in a tight covered plastic container before serving.