ASIAN-INFUSED SALMON PACKETS

Asian-Infused Salmon Packets image

Provided by @MakeItYours

Number Of Ingredients 11

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Asian Sauce
½ cup teriyaki sauce
¼ cup honey
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
2 teaspoons sesame oil
½ teaspoon crushed red pepper flakes (optional)
4 fresh salmon fillets (6 oz. each)
1 pkg (8 oz) snow peas
1 pkg (8 oz) sliced white mushrooms
1 cup matchstick carrots

Steps:

(4) sheets (12x12-inches each) Reynolds Wrap® Non-Stick Aluminum Foil
Cook
SLIDE packets onto grill.
GRILL 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to SLIDE hot packets back onto pan and transport. OPEN packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. SERVE with hot cooked rice, drizzled with remaining teriyaki sauce if desired.