ASIAN GRILLED TUNA WITH WASABI BUTTER

Asian Grilled Tuna with Wasabi Butter image

Peanut butter links the influence of the bold flavors of ginger and wasabi. This sauce would also complement grilled chicken breasts.

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 7

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Ingredients

1 (16 ounce) package Archer Farms™ frozen Ahi tuna steaks, thawed
¼ cup Market Pantry™ soy sauce
2 tablespoons Archer Farms™ natural creamy peanut butter
1 teaspoon Archer Farms™ ground ginger
2 tablespoons Market Pantry™ butter, softened
1 teaspoon Archer Farms™ wasabi
1 teaspoon Archer Farms™ organic chives

Steps:

Heat grill.
Meanwhile, in small bowl, combine soy sauce, peanut butter and ginger; stir well. Spread mixture over top and sides of tuna.
When ready to grill, place tuna, sauce side down, over medium heat. Spread remaining sauce over tuna. Grill 10 to 12 minutes, turning once.
Meanwhile, in small bowl, combine butter, wasabi and chives; mix well. Serve flavored butter over cooked tuna steaks.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 14.3 g, Cholesterol 149.5 mg, Fat 23.2 g, Fiber 1.4 g, Protein 55.5 g, SaturatedFat 8.8 g, Sodium 1995.3 mg, Sugar 2.3 g