Best Asian Grilled Tuna With Wasabi Butter Recipes

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SEARED TUNA WITH WASABI-BUTTER SAUCE



Seared Tuna with Wasabi-Butter Sauce image

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

Provided by DARLA

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 10

2 tablespoons white wine vinegar
10 fluid ounces white wine
¼ cup minced shallots
1 tablespoon wasabi paste, or to taste
1 tablespoon soy sauce
1 cup unsalted butter, cubed
salt and black pepper to taste
1 tablespoon olive oil, or as needed
1 cup chopped cilantro leaves
6 (6 ounce) fresh tuna steaks, 1 inch thick

Steps:

  • Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
  • Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
  • Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.

Nutrition Facts : Calories 533.4 calories, Carbohydrate 4.5 g, Cholesterol 158 mg, Fat 34.6 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 20.1 g, Sodium 277.5 mg, Sugar 0.8 g

WASABI GRILLED TUNA



Wasabi Grilled Tuna image

Make and share this Wasabi Grilled Tuna recipe from Food.com.

Provided by Chasfoodie

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 teaspoon wasabi powder or 1 teaspoon dry hot mustard
1 teaspoon water
1 tablespoon rice vinegar
2 tablespoons mayonnaise
1 garlic clove (crushed)
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 teaspoon wasabi powder or 1/2 teaspoon dry hot mustard
2 fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick)

Steps:

  • -----------Sauce-------------.
  • In a bowl mix wasabi and water to make a paste.
  • Let stand 10 minutes.
  • Stir in vinegar, mayonnaise and garlic.
  • Set aside.
  • ---------Tuna-----------.
  • Prepare grill with medium-hot coals.
  • In a cup, mix the soy sauce, oil, and wasabi powder.
  • Brush on tuna.
  • Grill for 3-4 minutes on each side for rare tuna.
  • Thinly slice the tuna and serve with the Wasabi sauce.

ASIAN GRILLED TUNA WITH WASABI AIOLI



Asian Grilled Tuna with Wasabi Aioli image

Fire up with an Asian taste adventure including ginger, soy sauce, toasted sesame and wasabi.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 8

Number Of Ingredients 10

1/2 cup mayonnaise or salad dressing
1 teaspoon wasabi powder or prepared horseradish
2 pounds tuna steaks, 3/4 to 1 inch thick
1/2 cup vegetable oil
1/3 cup soy sauce
2 tablespoons packed brown sugar
2 teaspoons sesame oil
2 teaspoons grated gingerroot
2 cloves garlic, finely chopped
2 teaspoons sesame seed, toasted if desired

Steps:

  • In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving.
  • If tuna steaks are large, cut into 8 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
  • Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed. Serve with Wasabi Aioli.

Nutrition Facts : Calories 415, Carbohydrate 5 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg

GRILLED TUNA WITH WASABI BUTTER



Grilled Tuna with Wasabi Butter image

This is great for the casual dinner with friends..grill some tuna, have some salad, and enjoy the outdoors

Provided by TishT

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 (5 ounce) tuna steaks
1/4 cup olive oil
1 lemon, juice of
2 tablespoons fresh ginger peel
6 tablespoons unsalted butter, softened
1/4 wasabi (powdered horseradish)
salt and pepper

Steps:

  • Heat grill to medium hot.
  • Lay the tuna steaks in a large shallow pan in one layer.
  • Combine the olive oil, lemon juice, and ginger ina small bowl and pour over the fish.
  • Let sit for 20-30 minutes.
  • Turn the fish once in the marinade.
  • Mix the butter and wasabi together into a thick paste.
  • Set aside Season the steaks lightly with salt and pepper and grill them for about 7-10 minutes, turning them over 2-3 times.
  • Tuna dries out quickly so keep it moist with the marinade while cooking.
  • Transfer the steaks to a platter and top each one with a teaspoon of the wasabi butter.
  • Serve at once.

Nutrition Facts : Calories 387.4, Fat 27.5, SaturatedFat 10.3, Cholesterol 84.4, Sodium 57.1, Carbohydrate 0.7, Sugar 0.2, Protein 33.2

TUNA TERIYAKI WITH WASABI BUTTER



Tuna Teriyaki with Wasabi Butter image

Categories     Fish     Marinate     Backyard BBQ     Wasabi     Tuna     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

4 5- to 6-ounce tuna steaks, each about 1 inch thick
1/4 cup purchased teriyaki marinade
3 tablespoons butter, room temperature
2 tablespoons (about) wasabi powder (horseradish powder)
2 tablespoons chopped fresh chives
1 tablespoon light olive oil

Steps:

  • Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl.
  • Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve.

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Asian Grilled Tuna with Wasabi Butter Recipes If you're looking for a healthy and flavorful meal, Asian grilled tuna with wasabi butter may be the perfect dish for you. This recipe combines the rich and flavorful taste of fresh tuna with the kick of wasabi, a popular spice used in many Asian dishes. The recipe is quick and easy to make, and can be served as both a main dish and a side dish. Preparation To prepare the dish, you'll need fresh tuna steaks, wasabi paste, soy sauce, honey, garlic, ginger, and butter. Start by mixing the soy sauce, honey, garlic, and ginger in a small bowl. Then, add a tablespoon of wasabi paste and mix well. This will create a thick and flavorful marinade for the tuna. Marinate the tuna steaks in the mixture for 30 minutes, making sure to coat both sides of each steak. While the tuna is marinating, prepare the wasabi butter by mixing softened butter and wasabi paste in a small bowl. Mix well, and adjust the amount of wasabi paste to your desired level of spiciness. Grilling the Tuna Once the tuna has marinated, it's time to grill it. Heat the grill to high heat, and lightly oil the grates. Place the tuna steaks on the grill, and cook for 3-4 minutes on each side, or until the tuna is cooked through but still tender. Be careful not to overcook the tuna, as it can become dry and tough. Before serving, top each tuna steak with a dollop of wasabi butter. The butter will melt into the warm tuna, creating a rich and creamy flavor that complements the spiciness of the wasabi marinade. Presentation To make the dish look even more appetizing, serve the tuna on a bed of steamed rice or quinoa. Garnish with a sprig of fresh cilantro, and drizzle with a bit of soy sauce for added flavor. Variations There are many ways to customize this recipe to your liking. If you prefer a milder flavor, reduce the amount of wasabi paste in the marinade and butter. You can also experiment with different types of fish, such as salmon, swordfish, or halibut. For a vegetarian option, try marinating firm tofu in the wasabi marinade, and grilling it on skewers. Top with wasabi butter and serve with a side of steamed vegetables. In Conclusion Asian grilled tuna with wasabi butter is a delicious and healthy dish that's perfect for any occasion. It's quick and easy to make, and can be adjusted to your preferred level of spiciness. With its combination of bold flavors and tender texture, this dish is sure to impress your guests and satisfy your taste buds. Give it a try today, and discover the wonderful world of Asian-inspired cuisine!
Asians are famous for their unique cuisine and one of the top elements of Asian flavors is spice. The Asian style grilled tuna with wasabi butter is a famous dish that can be found on the menus of high-end restaurants across the world. The dish looks complicated, but with a little bit of patience and some valuable tips, you can perfect it in your own kitchen. Here are some valuable tips when making the Asian grilled tuna with wasabi butter recipe:

Tip 1: Know Your Tuna

Before you start preparing the grilled tuna with wasabi butter, you need to know the type of tuna that you are using. The best kind of tuna for grilling is the yellowfin tuna. You should always choose tuna that is at least 1 inch thick, as it will help the tuna to keep its shape during the grilling process.
Tip 1.1: Quality Matters
When it comes to fish, the quality matters a lot. Therefore, always buy your tuna from a reputable fishmonger. You can also buy frozen Yellowfin tuna, which is available in most supermarkets, but make sure it is top quality. Frozen fish should be kept frozen until you are ready to use it.
Tip 1.2: Clean and Rinse Your Tuna
Before you start cooking your tuna, you need to clean it properly. Rinse it under cold water, then pat dry it with paper towels. You should also remove any bones or bloodlines that may have been left behind.

Tip 2: Marinating the Tuna

The secret to tender and tasty grilled tuna is marination. You need to marinate your tuna for at least 2-3 hours before grilling to allow the flavors to penetrate the fish. A good marinade can enhance the flavor of the tuna and make it more tender.
Tip 2.1: Choose Your Ingredients Wisely
When it comes to marination, choose ingredients that will complement the flavor of the tuna. A typical Asian-style marinade includes soy sauce, ginger, garlic, and sesame oil. You can also add honey or brown sugar for a little sweetness.
Tip 2.2: How to Marinade
To marinate your tuna, place it in a shallow dish or a ziplock bag, add the marinade, and ensure that the fish is evenly coated. Then cover it and place it in the refrigerator for at least 2-3 hours. Marinating it for longer will result in more flavor absorption.

Tip 3: Grilling the Tuna

Once you have marinated the tuna, it is time to grill it. Grilling tuna is a delicate process that requires attention and care to avoid overcooking or undercooking the fish.
Tip 3.1: Preheat Your Grill
Always make sure your grill is properly preheated before grilling your tuna. You should set your grill to medium-high heat, and make sure the grates are clean.
Tip 3.2: How to Check for Doneness
It's essential to check for doneness while the tuna is grilling. The rule of thumb is that the tuna should be cooked until it’s lightly pink in the center. The cooking time is usually determined by the thickness of the fish. A 1-inch thick tuna steak usually takes about 2 minutes per side.
Tip 3.3: Avoid Overcooking
Overcooking the tuna will result in a dry and rubbery texture, which is not desirable. Therefore, be vigilant and frequently check the tuna's temperature to avoid overcooking.

Tip 4: Making the Wasabi Butter

The wasabi butter is the perfect garnish for this dish. It adds a unique flavor that complements the grilled tuna.
Tip 4.1: Choosing the Right Wasabi
When making the wasabi butter, make sure you use real wasabi. The wasabi paste available in most supermarkets is usually a mixture of horseradish and mustard. While it may be a good substitute, it does not have the same flavor as real wasabi.
Tip 4.2: Creaming Your Butter
Creaming your butter is essential in creating a smooth and consistent wasabi butter. To make the butter, first, soften the butter to room temperature, then mix it with wasabi and some lemon juice. Once the butter is mixed together, refrigerate it to allow it to firm up.

Tip 5: Serving the Grilled Tuna with Wasabi Butter

Now that your dish is ready, all you need is to serve it up and enjoy.
Tip 5.1: Presentation is Key
When serving the tuna, make sure you present it nicely on a plate. Add some chopped scallions or sesame seeds to garnish. This will make the dish more appetizing and presentable.
Tip 5.2: Adding a Side Dish
To make your meal more wholesome, add a side dish of your choice. A healthy vegetable salad or some roasted vegetables would make the perfect accompaniment to the grilled tuna.

Conclusion

The Asian grilled tuna with wasabi butter is a delicious dish that can be enjoyed on any occasion. With a little bit of patience and following these valuable tips, you can prepare the dish in your own kitchen and impress your guests. Knowing your tuna, marinating it properly, preheating your grill, making the wasabi butter, and presenting your dish nicely are important aspects to consider. Enjoy your meal!

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