ASIAN GREEN BEAN SALAD

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Asian Green Bean Salad image

Make and share this Asian Green Bean Salad recipe from Food.com.

Provided by j-jitterbug

Categories     Vegetable

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

1/2 lb green beans
1 tablespoon peanut oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 garlic clove, crushed
2 tablespoons toasted sesame seeds

Steps:

  • Clean and break green beans, then steam for 3-5 minutes, or until just cooked. Plunge into cold water bath to stop cooking, and drain.
  • Grind 1 tablespoon sesame seeds. Mix in salad bowl with oils, vinegar, and soy sauce.
  • Toss with green beans and let marinate for at least one hour.
  • Garnish salad with reserved sesame seeds, and serve.

Nutrition Facts : Calories 135.1, Fat 10.6, SaturatedFat 1.6, Sodium 340.9, Carbohydrate 8.5, Fiber 4, Sugar 1.2, Protein 3.7

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