ASIAN GLAZED SALMON

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Asian Glazed Salmon image

Provided by Roger Berkowitz

Categories     Ginger     Soy     Broil     Dinner     Salmon     Boil     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield serves 4

Number Of Ingredients 8

1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
Dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1 1/2 to 2 pounds salmon fillets

Steps:

  • Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.
  • Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.
  • Preheat the broiler.
  • Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.
  • Remove the salmon from the heat and baste once more with the glaze before serving.

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