ASIAN GINGER BROTH RECIPE | SOUPLANTATION & SWEET TOMATOES
Make Our Popular Asian Ginger Broth Right At Home With Our Signature Recipe. Light, But Filling, Customize This Flavorful Soup With Toppings Of Your Choice!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine ginger, garlic, and canola oil in a large pot and sauté for 5 minutes.
- Meanwhile, whisk together the cornstarch with 2 cups of the water until dissolved.
- Add cornstarch mixture, vegetarian base, and remaining water to the pot and bring to a boil.
- Reduce the heat and simmer for 15 minutes.
- Add salt and pepper to taste.
- Top with any of the optional toppings you desire.
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