ASIAN FUSION QUINOA

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Asian Fusion Quinoa image

Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish.

Provided by Mistie Clark

Categories     Main Dish Recipes     Bowls

Time 20m

Yield 2

Number Of Ingredients 10

1 ½ tablespoons coconut oil
½ onion, chopped
2 green onions, chopped
3 cloves garlic, chopped
1 cup cooked quinoa
2 tablespoons chopped fresh cilantro
2 tablespoons orange marmalade
1 tablespoon soy sauce, or to taste
1 pinch garlic salt
1 egg, beaten

Steps:

  • Melt coconut oil in a skillet over medium-high heat; add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.
  • Reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture; add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 41.5 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 9.6 g, Sodium 675.1 mg, Sugar 15.2 g

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