ASIAN CHICKEN WINGS

Asian Chicken Wings image

I found this recipe in a Simple and Delicious magazine and am posting for safe keeping. I liked the mixture of ingredients for the sauce that is added to the fried wings.

Provided by diner524

Categories Chicken

Time 30m

Yield 24 wings, 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

2 1/2 lbs whole chicken wings
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
oil, for deep-fat frying
1/4 cup creamy peanut butter
2 tablespoons water
2 teaspoons louisiana hot sauce (increase or decrease to your taste)
1 1/2 teaspoons brown sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons soy sauce
1/2 teaspoon ground ginger

Steps:

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.

Nutrition Facts : Calories 567.6, Fat 36, SaturatedFat 9.7, Cholesterol 145.7, Sodium 1089.3, Carbohydrate 19.9, Fiber 1.5, Sugar 2.3, Protein 39.8

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