CHICKEN SPARERIBS (ASIAN STYLE?)
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic, dried chives and garlic salt) with the extra sauce poured over it. Add any veggie to your liking. ** Sometimes I do need to double the cornstarch and water**
Provided by JenzyGirl
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
- In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
- Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts : Calories 675.2, Fat 35.8, SaturatedFat 8.8, Cholesterol 157.9, Sodium 3010.4, Carbohydrate 50.3, Fiber 0.6, Sugar 43, Protein 37.9
ASIAN CHICKEN "SPARERIBS"
A quick and easy chicken dish, that tastes a lot like spareribs!
Provided by sherry monfils
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
- 2. Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
- 3. Cook until thickened. Serve over hot rice.
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History of Asian Chicken Spareribs Recipes
Asian cuisine has a long and rich history, and so do chicken spareribs recipes. The use of chicken as a protein in Asian dishes dates back many centuries, where it was often used for medicinal purposes. The use of chicken in spareribs recipes, however, may be a more recent addition, with variations of the dish becoming popular throughout Asia in the past few decades.Ingredients Used in Asian Chicken Spareribs Recipes
The ingredients used in Asian chicken spareribs recipes vary depending on the recipe's origin and the cook's preferences. However, some common ingredients include chicken ribs, soy sauce, hoisin sauce, honey, garlic, and ginger. These ingredients provide a blend of savory, salty, and sweet flavors that make this dish so desirable.Preparation of Asian Chicken Spareribs Recipes
There are different ways to prepare Asian chicken spareribs recipes, but most include marinating the meat and then grilling or baking it. The length of time that the meat is marinated depends on the recipe, but it may be as short as an hour or as long as overnight. After the meat is marinated, it is typically cooked using a grill or oven. Grilled chicken spareribs are cooked over charcoal, gas, or even wood for a unique flavor profile. The meat may also be baked in the oven where it is coated in a sauce before being baked until it is tender and falling off the bone.Variations of Asian Chicken Spareribs Recipes
Asian chicken spareribs recipes vary depending on the region, family, or chef. For example, some recipes may use a spicy marinade while others may be sweeter. Some recipes may also incorporate additional ingredients such as sesame seeds, scallions, or red pepper flakes to add additional flavors and texture. Additionally, some recipes may call for the use of different meats, such as pork or beef, instead of chicken. These variations in ingredients and cooking methods create a diverse range of flavors and textures for Asian spareribs.Serving Asian Chicken Spareribs Recipes
Asian chicken spareribs recipes are often served as a main dish and may be accompanied by rice or noodles. Vegetables such as bok choy, mushrooms, and broccoli can also be served alongside the spareribs for a complete meal. Furthermore, Asian spareribs also make a great appetizer or party food. Served with toothpicks, this dish is perfect for parties and can be easily shared amongst a group.Conclusion
Asian chicken spareribs recipes are a delicious and flavorful way to enjoy chicken. The use of various marinades and sauces create a unique flavor profile that is both sweet and savory. While the ingredients and cooking methods may vary, the result is always a tasty and satisfying meal.Tips to Make Asian Chicken Spareribs:
1. Use the Right Cut of Meat:
When preparing an Asian chicken spareribs recipe, it is essential to choose the right cut of meat. For the best results, we recommend that you use chicken spareribs for this recipe. These spareribs are more tender than pork spareribs, and they are ideal for this dish. If you can't find chicken spareribs, you can use regular chicken drumsticks or chicken wings, but they may not be as flavorful.2. Marinate the Spareribs:
The key to making perfect Asian chicken spareribs is to marinate the meat thoroughly. The marinade adds flavor and makes the meat tender. You can marinate the chicken spareribs for up to 24 hours for best results. The marinade for the Asian chicken spareribs usually includes soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes.3. Bake or Grill the Spareribs:
After marinating the spareribs, you can either bake them or grill them. Baking takes longer, but it is an easy task. Preheat your oven to 425°F and bake the spareribs for about 25-30 minutes. You can also grill the spareribs on an outdoor grill or an indoor grill pan. Grill them for about 10-12 minutes on each side until they are crispy and well cooked.4. Garnish the Spareribs:
Garnishing adds to the presentation of the dish and makes it more appetizing. The garnishing for Asian chicken spareribs usually includes sesame seeds, chopped scallions, cilantro leaves, and red chili peppers. You can sprinkle sesame seeds and chopped scallions over the spareribs before serving, and add cilantro leaves and red chili peppers for some extra flavor.5. Serve with Sides:
Asian chicken spareribs go well with a variety of sides. You can serve them with steamed white rice, stir-fried vegetables or a side salad. For a complete Asian meal experience, you can also prepare a bowl of miso soup or vegetable soup.Ingredients for Asian Chicken Spareribs:
To make delicious Asian chicken spareribs, you will need the following ingredients:For the Marinade:
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
For the Spareribs:
- 2 pounds chicken spareribs
- Sesame seeds for garnishing
- Chopped scallions for garnishing
- Cilantro leaves for garnishing
- Red chili peppers for garnishing