ASIAN CHICKEN SALAD SANDWICH

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Asian Chicken Salad Sandwich image

This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone...

Provided by Lolly St John

Categories     Sandwiches

Time 30m

Number Of Ingredients 23

CHICKEN SALAD
2 chicken breasts, cooked and chopped
3 slice bacon, cooked and chopped
1 bag(s) tri-colored cabbage mix, 16 oz.
1 bunch scallions (green onions)
1 pkg slivered almonds, 4 oz.
2 Tbsp sesame seeds
1 tsp salt
1/2 tsp pepper
CARROT GINGER DRESSING
3 carrots, peeled and cut up
1/2 small onion, peeled and cut up
3 clove garlic, peeled
1 stalk(s) celery, cut up
1 1/2 inch ginger peeled
1 Tbsp sugar
4 Tbsp white vinegar
2 Tbsp soy sauce
2 Tbsp vegetable oil
BREAD
8 slice crusty bread
CONDIMENTS
4 lettuce leaves

Steps:

  • 1. Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
  • 2. Process until smooth. Set aside.
  • 3. Chicken salad: Mix together the ingredients.
  • 4. Blend in the dressing. Refrigerate.
  • 5. Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.

*** Explore more Asian Chicken Salad Sandwich Recipes »

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