Chicken salad tossed with cilantro and soy sauce is served on baby Bibb lettuce leaves in this elegant appetizer.
Provided by My Food and Family
Categories Home
Time 10m
Yield 25 servings
Number Of Ingredients 10
Steps:
- Combine chicken, carrots, pea pods and water chestnuts in large bowl.
- Mix dressing, cilantro, soy sauce and garlic until blended. Add to chicken mixture; toss to evenly coat.
- Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf. Place on serving plate; sprinkle with nuts.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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