ASIAN CHICKEN MEATBALLS IN A GINGER MISO BROTH
delicious savory broth with spicy chicken meatballs.
Provided by barbara lentz @blentz8
Categories Other Soups
Number Of Ingredients 19
Steps:
- Add all ingredients for meatballs together but only use two tablespoons of scallions reserve the rest for broth. roll into balls. Set aside
- Add all ingredients for broth together except for cilantro and lime. Bring to a boil. Reduce to a simmer and add meatballs a few at a time and poach until done removing them with a slotted spoon and repeat until all meatballs are done.
- Serve by placing meatballs in bowl pour broth over top, sprinkle with cilantro and a squeeze of lime juice.
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