Best Asian Cherry Shrimp Recipes

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SZECHUAN SHRIMP, A CLASSIC CHINESE RESTAURANT DISH



Szechuan Shrimp, A Classic Chinese Restaurant Dish image

Szechuan Shrimp was a classic Chinese restaurant dish that has since increased in popularity. This spicy, tangy Szechuan shrimp dish packs a ton of strong flavors on top of tender baby shrimp.

Provided by Bill

Categories     Fish and Seafood

Time 30m

Number Of Ingredients 21

1 pound shrimp ((450g, size 50/60, peeled and de-veined))
1 teaspoon vegetable oil ((plus 2 tablespoons, divided))
½ teaspoon cornstarch
½ teaspoon ginger ((minced))
2 teaspoons doubanjiang (chili bean sauce)
2 cloves garlic ((minced))
¼ cup shallots or red onion ((minced))
1 tablespoon ketchup
1 tablespoon hoisin sauce
1 tablespoon Shaoxing wine
¼ cup water chestnuts ((chopped, optional))
1 medium carrot ((very finely chopped))
½ red bell pepper ((diced))
1 cup chicken stock ((120 ml))
1 teaspoon rice vinegar
1 teaspoon sesame oil
¼ teaspoon salt
¼ teaspoon sugar
⅛ teaspoon fresh ground white pepper
2 tablespoons cornstarch ((mixed with 2 tablespoons of water))
1 scallion ((chopped))

Steps:

  • Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
  • With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the douban jiang or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
  • Next, stir in the ketchup and hoisin sauce, and turn the heat up from low to medium. Let the ketchup and hoisin sauce fry for 1 to 2 minutes to bring out a rich color and flavor. Turn the heat down if it looks like the sauce may burn.
  • Next, add the Shaoxing wine, water chestnuts (if using), and the red bell pepper. Stir-fry for another 2 minutes. Add the chicken stock, and let the mixture come to a boil; then immediately turn the heat down to let the mixture simmer.
  • Add the rice vinegar, sesame oil, salt, sugar and white pepper, and continue to simmer the sauce for another 3 minutes. When 3 minutes have elapsed, turn the heat up slightly and stir in the shrimp.
  • Once the shrimp and sauce mixture returns to a steady simmer, stir in the cornstarch slurry until the sauce has thickened. At this point, the shrimp should be opaque and cooked through. Stir in the scallions. Serve with steamed rice!

Nutrition Facts : Calories 254 kcal, Carbohydrate 14 g, Protein 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 286 mg, Sodium 981 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION



25 Simple Asian Shrimp Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 25

Shrimp Sinigang (Sinigang na Hipon)
Easy Thai Shrimp Soup
Chinese Shrimp Stir Fry Recipe
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Salt and Pepper Shrimp
Halabos na Hipon
Easy Kung Pao Shrimp Recipe
Easy Ginger Sesame Shrimp Stir-Fry
Asian Chilli Garlic Prawns
Spicy Thai Grilled Shrimp
4 Minutes Spicy Garlic Shrimp
Shrimp Tempura
Garlic Honey Lime Shrimp
Gochujang Honey Shrimp
Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)
Korean BBQ Shrimp
Shrimp Lo Mein
Ukoy Recipe - Filipino Shrimp Fritters
Healthy Shrimp Pad Thai
Shrimp Omelette
Skinnyish General Tso's Shrimp and Tofu
Miso Butter Shrimp Recipe
Easy Hunan Shrimp
Fried Shrimp Balls
Shrimp Toast

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Nutrition Facts :

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What is Asian Cherry Shrimp?

Cherry shrimp is a type of freshwater shrimp that originates from Southeast Asia. They are known for their bright red coloration and small size, making them a popular choice for aquarium hobbyists. In recent years, however, cherry shrimp has also gained popularity as a food source. In this article, we will explore the various Asian cherry shrimp recipes that have become popular. These recipes incorporate traditional Asian flavors and ingredients, creating a unique taste that is both delicious and nutritious.

Health Benefits of Asian Cherry Shrimp

Asian cherry shrimp offers a variety of health benefits. It is low in calories and fat and high in protein, making it an excellent choice for those who are looking to maintain a healthy diet. It is also rich in essential vitamins and minerals such as vitamin B12, iron, and selenium. Additionally, cherry shrimp contains antioxidants and omega-3 fatty acids, which can help to reduce inflammation in the body and lower the risk of chronic diseases such as heart disease and diabetes.

Types of Asian Cherry Shrimp Recipes

There are various types of Asian cherry shrimp recipes that incorporate different cooking methods, ingredients, and flavors. Some of the most popular ones include:

  • Stir-Fried Cherry Shrimp: This recipe involves stir-frying cherry shrimp with vegetables such as broccoli, bell peppers, and onions. It is often seasoned with soy sauce, garlic, and ginger for a savory and tangy flavor.
  • Cherry Shrimp Noodle Soup: Cherry shrimp noodle soup involves cooking cherry shrimp with noodles, vegetables, and broth. It is often garnished with scallions and cilantro for added flavor.
  • Cherry Shrimp Salad: Cherry shrimp salad consists of cherry shrimp, greens, and other vegetables such as cucumbers and cherry tomatoes. It is often dressed with a tangy vinaigrette made of vinegar, oil, and Dijon mustard.
  • Sesame Cherry Shrimp: This recipe involves cooking cherry shrimp with sesame oil, soy sauce, and honey. It is often served with rice and steamed vegetables for a complete meal.

Ingredients Used in Asian Cherry Shrimp Recipes

Asian cherry shrimp recipes often use ingredients that are commonly found in Asian cuisine. Some of these ingredients include:

  • Soy Sauce: Soy sauce is a staple in Asian cooking and is often used as a seasoning in cherry shrimp recipes. It adds a salty and savory flavor to the dish.
  • Ginger: Ginger is a root vegetable that is often used in Asian cuisine for its spicy and aromatic flavor. It is often used in marinades and stir-fries.
  • Garlic: Garlic is another common ingredient in Asian cooking. It adds a pungent and savory flavor to dishes.
  • Sesame Oil: Sesame oil is a flavorful oil that is often used in cherry shrimp recipes. It has a nutty and toasty flavor that adds depth to the dish.
  • Honey: Honey is a natural sweetener that is often used in marinades and sauces for cherry shrimp recipes. It adds a subtle sweetness that balances out the other flavors in the dish.

Tips for Cooking Asian Cherry Shrimp

Cooking Asian cherry shrimp is easy and requires minimal preparation. Here are some tips for cooking delicious and flavorful cherry shrimp:

  • Don't Overcook the Shrimp: Overcooked shrimp can become tough and rubbery. Cherry shrimp only needs to be cooked for 2-3 minutes, or until it turns pink.
  • Marinate the Shrimp: Marinating the shrimp for 15-30 minutes before cooking can add more flavor and enhance its texture.
  • Use Fresh Ingredients: Using fresh ingredients such as vegetables, herbs, and spices can make a big difference in the flavor of the dish.
  • Vary the Cooking Methods: Experimenting with different cooking methods such as stir-frying, grilling, and baking can create new and interesting flavors.
  • Pair with the Right Sides: Pairing cherry shrimp with the right sides such as rice, noodles, or vegetables can create a balanced and complete meal.

Conclusion

In conclusion, Asian cherry shrimp offers a delicious and nutritious alternative to traditional seafood dishes. Its bright red color and small size make it a unique and eye-catching addition to any meal. Cherry shrimp is also rich in essential vitamins and minerals, making it a healthy choice for those who are looking to maintain a balanced diet. With its versatility and ability to absorb different flavors, there are plenty of Asian cherry shrimp recipes to explore and experiment with. Whether you prefer stir-frying, baking, or grilling, there is a cherry shrimp recipe out there that is sure to satisfy your taste buds.

Asian cherry shrimp, also known as cherry red shrimp, are one of the most popular freshwater shrimp species in the aquarium hobby. They are native to Taiwan and are widely cultivated for their vibrant colors, ease of care, and their ability to adapt to a wide range of water conditions. Apart from being an excellent addition to your aquarium, these colorful shrimp can also make a delectable delicacy in your kitchen. In this article, we will provide you with valuable tips on how to make Asian cherry shrimp recipes that are both delicious and healthy.

1. Choosing the right cherry shrimp

Before you begin cooking with shrimp, it is essential to choose the right one. When selecting cherry shrimp for cooking, ensure you buy fresh and healthy ones. Check for any signs of discoloration, blemishes or off-odors, as these indicate that the shrimp are not fresh. You can also opt for sustainably farmed cherry shrimp, which are more environmentally friendly and usually free from antibiotics, pesticides, and other harmful chemicals.

2. Preparing the shrimp

Preparation is key when cooking with shrimp. You should first rinse your cherry shrimp well under cold running water to remove any debris or dirt. It is also essential to remove the shell and devein the shrimp before cooking. If you plan to stir-fry shrimp, you may also cut a slit along the back of each shrimp to help it cook more evenly.

3. Flavoring your Asian cherry shrimp

Asian cherry shrimp have a naturally sweet and rich flavor that pairs well with a wide range of ingredients. Soy sauce, ginger, garlic, and chili pepper are some of the common ingredients that are used to flavor Asian cherry shrimp. When making Asian cherry shrimp recipes, you can experiment with different spices and herbs to create unique and flavorful dishes.

4. Cooking Asian cherry shrimp

There are several ways to cook cherry shrimp, including stir-frying, steaming, boiling, and grilling. Stir-frying is one of the most popular methods of cooking shrimp as it requires minimal preparation and takes a short amount of time to prepare. When stir-frying, it is essential to add the shrimp last to ensure it is not overcooked. Steaming is another popular method of cooking shrimp, as it retains its natural flavors and nutrients. Boiled shrimp is also a popular option for seafood lovers and is a great way to add flavor to salads and other dishes.

5. Pairing with other ingredients

Asian cherry shrimp can be used in a variety of recipes, from noodle dishes to salads and wraps. When pairing, it is essential to choose ingredients that complement the flavor and texture of the shrimp. Vegetables such as bok choy, snow peas, and broccoli are excellent choices, as they add color and nutrition to the dish. Edamame, scallions, and sesame seeds are also great accompaniments to Asian cherry shrimp dishes.

6. Serving suggestions

When serving Asian cherry shrimp, you can get creative with your presentation. For example, you could serve them atop a bed of rice noodles, sprinkle fresh cilantro on top, and garnish with a slice of lime. Alternatively, you could wrap them in lettuce leaves and serve them as a healthy snack or appetizer. Edamame, soy sauce, and sriracha sauce are also popular accompaniments to Asian cherry shrimp dishes.
Conclusion
In summary, Asian cherry shrimp are a fantastic addition to any aquarium and can also be used to create delicious and healthy dishes. When making Asian cherry shrimp recipes, it is essential to choose fresh and healthy shrimp, prepare them correctly, and experiment with different flavoring and cooking methods. Remember to pair your shrimp with complementary ingredients and consider creative serving suggestions to impress your guests. Enjoy your delicious and healthy Asian cherry shrimp dishes!

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