ASIAN CEVICHE

Asian Ceviche image

Categories Fish

Number Of Ingredients 10

3 pieces Sashimi grade Tuna Steaks
1 bunch Cilantro
1 piece Ginger, fresh
3 piece Lime
1 tablespoon Sesame Oil
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 piece Red Peppers, Hot
1 piece Lettuce
1 package Tortilla Chips

Steps:

Finely slice the tuna steak then finely chop and slice the other way until you have a good, evenly-chopped consistency. Scrape it into a bowl with half the coriander leaves and all the stalks.
In a separate bowl, mix the lime zest and juice with the ginger, sesame oil, extra virgin olive oil and soy sauce to make a delicious dressing. Have a taste, and tweak with extra lime, oil or soy until you've got a good balance. Pour the dressing over your tuna and gently mix together - as soon as the acid from the limes hits the tuna it will begin to cook it so you only need to mix lightly.