ASIAN CABBAGE SALAD

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Asian Cabbage Salad image

Quick and tasty salad I found when looking for ideas for a luau. Wonderful as is, but I am also going to try adding chicken breast pieces and peanuts for a delicious Chinese Chicken Salad. Adapted from a recipe I found on partyshop.com. The only cooking is toasting the sesame seeds, almonds and ramen noodles.

Provided by SharleneW

Categories     Asian

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup olive oil
3 tablespoons sugar
3 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sesame seed oil
2 (3 ounce) packages ramen noodles (shrimp flavored)
1 cup green onion, chopped
1/3 cup slivered almonds
2 tablespoons sesame seeds
1 head napa cabbage, shredded

Steps:

  • Remove flavor packet from ramen noodles.
  • With noodles in the package, break the noodles up into small pieces.
  • Put noodles, almonds and sesame seeds on a baking tray and bake at 350°F for 5-8 minutes until browned.
  • Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets.
  • Toss half of ramen noodle mix, napa cabbage and dressing.
  • Sprinkle remaining noodle mix over top.

Nutrition Facts : Calories 238.9, Fat 16.2, SaturatedFat 3.3, Sodium 726.2, Carbohydrate 20.8, Fiber 1.7, Sugar 5.5, Protein 3.8

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