ASIAN BROTH WITH TOFU AND RICE
Make and share this Asian Broth With Tofu and Rice recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and broth to a boil in a large saucepan; add peas, tofu, and ginger. Reduce heat; simmer 5 minutes.
- Stir in rice and cilantro; cook 3 minutes or until thoroughly heated. Ladle 1 1/3 cups soup into each of 4 bowls.
- Drizzle each serving with 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons rice vinegar, and 1 1/2 teaspoons oil.
Nutrition Facts : Calories 165.1, Fat 8.5, SaturatedFat 1.3, Sodium 384.3, Carbohydrate 15.2, Fiber 4.9, Sugar 5.4, Protein 8.3
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