ASIAN BEEF SKEWERS

Asian Beef Skewers image

Asian Beef Skewers - A flavorful sweet-and-savory marinade lends an amazing flavor to these delicious beef skewers!

Provided by @MakeItYours

Number Of Ingredients 11

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Ingredients

1 tablespoon Argo® Corn Starch
1/2 cup Liquid Amino Acids OR Low Sodium Soy Sauce
1/4 cup Karo® Corn Syrup
3 tablespoons vegetable oil
2 tablespoons sesame Seeds
2 cloves garlic (, minced)
1 teaspoon ginger powder
fresh ground pepper (, to taste)
2 pounds beef top round steak ((1-inch thick), cut into 1-inch pieces)
1/2 cup chopped green onions
3 colored bell peppers (, cut into squares that are about 1 inch by 1 inch.)

Steps:

Stir corn starch, soy sauce, corn syrup, oil, sesame seeds, garlic, ginger and pepper in a deep mixing bowl; add beef and green onions and toss to coat.
Cover and refrigerate for 4 hours or overnight.
Prepare a baking sheet by lining with foil and place a wire rack over the baking sheet. Set aside.
Remove beef from fridge; drain the beef, but reserve marinade.
Thread beef and prepared bell peppers onto 12-inch metal skewers.
Transfer skewers to the baking rack.
Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 8 to 10 minutes or until meat is browned on all sides.
Serve immediately.

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