LEMON PIE

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Lemon Pie image

This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. -Joanne Schlabach, Shreve, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.

Nutrition Facts : Calories 462 calories, Fat 19g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 246mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.

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