ASIAN BEEF / CHICKEN LO MEIN

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Asian Beef / Chicken Lo Mein image

We love Asian food and this is a speedy variation of a quick and easy Lo Mein. Sometimes I use frozen mixed vegetables for convenience. I use ground beef or thinly sliced chicken breats, which ever I have on hand.

Provided by JOANNE S.

Categories     < 30 Mins

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 lb ground sirloin or 2 boneless skinless chicken breasts, thinly sliced
2 packages oriental flavor instant ramen noodles
3 cups fresh vegetables, thinly sliced (a combination of onion, carrots, celery, red and or green peppers, snow pea pods, broccoli, whatever) or 2 cups frozen mixed vegetables
1/4 teaspoon ground ginger
2 -3 tablespoons thinly sliced green onions
2 cups water

Steps:

  • In a large nonstick skillet, brown ground sirloin or quickly stir fry chicken strips until no longer pink.
  • Use a drop of vegetable is necessary.
  • Remove with a slotted spoon.
  • Season the meat with one of the seasoning packets from the noodles; set aside.
  • In the same skillet, combine water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
  • Bring to a boil, reduce heat.
  • Cover and simmer 3 minutes until noodles are tender, stirring occasionally.
  • Return meat to skillet; stir in green onion.

Nutrition Facts : Calories 386.2, Fat 18, SaturatedFat 7.8, Cholesterol 73.7, Sodium 944.2, Carbohydrate 27.2, Fiber 1.1, Sugar 0.7, Protein 27.2

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