Best Asian Beef Brisket Crock Pot Recipes

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SLOW-COOKER ASIAN BEEF



Slow-Cooker Asian Beef image

A classic American staple-pot roast-gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 8

Number Of Ingredients 13

1 cup Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup packed brown sugar
1/4 cup soy sauce
2 tablespoons chili garlic sauce
1/2 teaspoon ground gingerroot
6 green onions, sliced on the bias, white and green parts separated
1 boneless beef chuck roast (2 to 3 lb)
1/4 cup cornstarch
1/4 cup cold water
4 cups hot cooked white rice
1/4 cup chopped fresh cilantro leaves
1 tablespoon toasted sesame seed
1 lime, cut into wedges

Steps:

  • Spray 3 1/2- or 4-quart slow cooker with cooking spray. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Stir in green onion whites. Reserve green onion greens for garnishing; cover and refrigerate until ready to use. Add roast to slow cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until very tender.
  • Transfer roast to cutting board. Cool slightly; cut or shred, and return to mixture in slow cooker. Increase to High heat setting. In small bowl, beat cornstarch and cold water. Quickly stir into liquid mixture in slow cooker. Cover; cook 5 to 10 minutes or until thickened.
  • Divide rice among 8 bowls. Divide shredded beef among bowls of rice. Top with reserved green onion greens, cilantro and sesame seed; serve with lime wedges.

Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g

SLOW COOKER BEEF BRISKET



Slow Cooker Beef Brisket image

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

Provided by Cooking with Kimberly Wood

Categories     Beef Brisket

Time 8h45m

Yield 4

Number Of Ingredients 16

1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups low-sodium beef broth
1 teaspoon liquid smoke
1 teaspoon Worcestershire Sauce
¼ cup water, or as needed
1 (2 pound) beef brisket
2 medium yellow onions, quartered
3 large carrots, cut into 1-inch pieces
¼ cup prepared barbecue sauce

Steps:

  • Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
  • Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
  • Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
  • Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
  • Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
  • Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
  • Preheat the oven's broiler.
  • Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
  • Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
  • Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg

CROCK POT CHINESE BRISKET



Crock Pot Chinese Brisket image

A crockpot variation of my recipe #306536. "Cooking" time includes marinating time, since that's unattended.

Provided by DrGaellon

Categories     Meat

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 16

2 teaspoons garlic powder
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 teaspoon mustard powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1 teaspoon ground ginger
1 tablespoon vegetable oil
3/4 cup soy sauce
3 tablespoons rice wine vinegar
3 tablespoons shaoxing wine or 3 tablespoons dry sherry
1/4 cup honey
3 lbs flat-cut beef brisket (fresh, not corned beef)
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • In a large zip top bag, combine garlic powder, salt, pepper, mustard powder, cinnamon, cloves, allspice, ground ginger, oil, soy sauce, rice wine vinegar, shaoxing wine and honey. Add brisket. Press out as much air as possible, seal tightly, and refrigerate 6-8 hours, turning occasionally.
  • Place brisket in slow cooker, and empty marinade over it. Cook on low 6-8 hours.
  • Remove brisket to a plate, tent with foil and let rest 10 minutes. Meanwhile, skim off as much fat as possible from juices in slow cooker. Turn slow cooker up to high. Dissolve cornstarch in cold water, and drizzle into defatted juices. Stir until thickened.
  • Slice brisket thinly, across the grain. Serve with gravy.

Nutrition Facts : Calories 609.4, Fat 47, SaturatedFat 18.4, Cholesterol 124.2, Sodium 1836.6, Carbohydrate 13.6, Fiber 0.7, Sugar 9.4, Protein 32

ASIAN BEEF BRISKET (CROCK POT)



Asian Beef Brisket (Crock Pot) image

Make and share this Asian Beef Brisket (Crock Pot) recipe from Food.com.

Provided by Oolala

Categories     Yam/Sweet Potato

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb baking potato, peeled and cut into 1-inch cubes
1 lb sweet potato, peeled and cut into 1-inch cubes
3 1/2 lbs beef brisket, trimmed
1/2 cup hoisin sauce
1/2 cup salsa
2 tablespoons quick-cooking tapioca
2 garlic cloves, minced

Steps:

  • In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
  • In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
  • Spread sauce evenly over the meat.
  • Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
  • Remove meat from cooker to a cutting board and cut across the grain into slices.
  • Serve cooking liquid over the meat and potatoes.

Nutrition Facts : Calories 463.1, Fat 15.3, SaturatedFat 5.3, Cholesterol 123.5, Sodium 567.4, Carbohydrate 35.4, Fiber 3.5, Sugar 10.7, Protein 43.9

CROCK POT BRISKET RECIPE



Crock Pot Brisket Recipe image

Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.

Provided by Lil' Luna

Categories     Main Course

Time 8h5m

Number Of Ingredients 5

1 3 pound beef brisket
1 envelope dry onion soup mix
2 teaspoons garlic powder
1 tablespoon brown sugar
2 12 ounce bottles of Heinz chili sauce

Steps:

  • Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
  • Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 38 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1283 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

SLOW COOKER TEXAS SMOKED BEEF BRISKET



Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

  • Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  • Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  • Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

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Asian beef brisket crock pot recipes have become increasingly popular in recent years. The slow cooker method of cooking allows the flavors of the spices and ingredients to meld together, resulting in a tender and flavorful dish. In this article, we will explore the origins of Asian beef brisket crock pot recipes and delve into the different variations that exist.

The Origins of Asian Beef Brisket Crock Pot Recipes

Beef brisket has been a staple in Asian cuisine for centuries. In China, braised beef brisket is often served with noodles or rice, while in Korea it is served with vegetables and rice cakes. This dish has become so popular that it has even made its way into American cuisine, where it is often served in Jewish delis as corned beef. The crock pot method of cooking also has deep roots in Asian cuisine. In Japan, the slow cooker is known as a "donabe," and is often used to cook stews and soups. In China, slow braising is a popular method of cooking meats, and many traditional Chinese dishes are made using a slow cooker or a clay pot. The combination of these two cooking methods - Asian braising techniques and the crock pot - has resulted in the delicious and flavorful Asian beef brisket crock pot recipes that we love today.

Common Ingredients in Asian Beef Brisket Crock Pot Recipes

While there are many variations of Asian beef brisket crock pot recipes, there are several common ingredients that are used across different cultures. Soy sauce is a staple ingredient in many Asian cuisines, and is often used in beef brisket crock pot recipes to add a savory, umami flavor. Other common ingredients include garlic, ginger, hoisin sauce, rice vinegar, and Chinese five-spice powder. Vegetables such as onions, carrots, and mushrooms are also often added to the crock pot to add flavor and nutrition to the dish.

Regional Variations of Asian Beef Brisket Crock Pot Recipes

There are many different regional variations of Asian beef brisket crock pot recipes, each with their own unique ingredients and cooking methods. In Chinese cuisine, beef brisket is often braised with star anise, cinnamon, and Sichuan peppercorns to create a rich and spicy flavor. It is then served over noodles or rice, sprinkled with green onions and cilantro. In Korean cuisine, beef brisket is often cooked with vegetables such as daikon radish and carrots to create a hearty stew. Gochujang, a spicy red pepper paste, is often added to give the dish a kick of heat. In Japanese cuisine, beef brisket is often cooked with mirin, soy sauce, and sake to create a savory and flavorful broth. It is then served with udon noodles and topped with green onions and shiitake mushrooms.

Tips for Making Asian Beef Brisket Crock Pot Recipes

To ensure that your Asian beef brisket crock pot recipe turns out tender and flavorful, there are a few tips to keep in mind. First, be sure to sear the beef brisket before adding it to the crock pot. This will help to lock in the flavors and make the meat more tender. Second, don't be afraid to add vegetables and other ingredients to the crock pot. This will not only add flavor and nutrition to the dish, but it will also help to tenderize the meat. Finally, be sure to use a good quality beef brisket. Look for a brisket that is well-marbled and has a good amount of fat, as this will help to keep the meat moist and flavorful during the cooking process.

Conclusion

In conclusion, Asian beef brisket crock pot recipes are a delicious and hearty meal that can be enjoyed by people from all cultures. Whether you prefer the rich and spicy flavors of Chinese cuisine, the hearty stews of Korean cuisine, or the savory broths of Japanese cuisine, there is an Asian beef brisket crock pot recipe out there that is sure to please. By following some simple tips and using good quality ingredients, you can create a delicious and flavorful dish that will make your taste buds sing.
Asian beef brisket crock pot recipes are perfect for those who enjoy tender and flavorful meat that’s cooked slowly over a long period of time. With these recipes, you can enjoy the perfect blend of Asian flavors and hearty beefy goodness without spending hours in the kitchen. Here are some valuable tips to keep in mind when making Asian beef brisket crock pot recipes: 1. Use the right cut of meat When making beef brisket in a crock pot, it’s important to use the right cut of meat. Beef brisket is a tough cut of meat, but when it’s cooked slowly over a long period of time, it becomes incredibly tender and flavorful. Look for beef brisket that’s well-marbled with fat and has a good amount of connective tissue. This will ensure that your brisket stays moist and tender as it cooks. 2. Trim the fat While you want some fat on your beef brisket to keep it moist, you don’t want to use a piece of meat that’s covered in excess fat. Trim any large pieces of fat from your beef brisket before cooking to ensure that your finished dish isn’t greasy. 3. Choose the right seasonings Asian beef brisket crock pot recipes typically call for a mix of soy sauce, ginger, garlic, and other flavorful seasonings. Be sure to use fresh ginger and garlic, as these ingredients will help to infuse your brisket with bold, savory flavors. 4. Add vegetables For an even heartier and more nutritious meal, consider adding vegetables to your crock pot along with your beef brisket. Root vegetables like carrots and parsnips work well, as do onions and bell peppers. These vegetables will help to flavor your beef brisket and will also add fiber and other important nutrients to your meal. 5. Allow plenty of cooking time To achieve the best possible texture and flavor, it’s important to allow plenty of cooking time when making an Asian beef brisket crock pot recipe. Plan to cook your brisket on low heat for at least 8 hours, and consider cooking it for up to 10 or 12 hours for even more tender and flavorful results. 6. Use low-sodium soy sauce Traditional soy sauce can be quite salty, which can overwhelm the other flavors in your Asian beef brisket recipe. To avoid this, use low-sodium soy sauce instead. This will allow the other fragrant seasonings in your recipe to shine through without being overpowered by the saltiness of the soy sauce. 7. Consider browning your brisket first While it’s not strictly necessary, you may want to consider browning your beef brisket before adding it to the crock pot. This will help to enhance the flavor of the meat and will also help to caramelize the surface of the brisket, giving it a rich, deep color and flavor. 8. Don’t overcrowd your crock pot When cooking beef brisket in a crock pot, it’s important not to overcrowd it. The meat should have a little bit of space around it so that it can cook evenly and absorb all of the delicious flavors from the seasonings and broth. 9. Add liquid When cooking beef brisket in a crock pot, you’ll want to add a liquid to help keep the meat moist and tender. Consider using beef broth, vegetable stock, or even water to help create a rich, flavorful broth that will help to infuse your brisket with delicious flavors. 10. Don’t forget the garnish To really make your Asian beef brisket crock pot recipe shine, don’t forget to add a garnish or two at the end. Fresh herbs like cilantro or green onions work well, as do toasted sesame seeds or sliced red chili peppers. With these valuable tips in mind, you’ll be well on your way to creating delicious, flavorful Asian beef brisket crock pot recipes that your family and friends are sure to love. Whether you serve it over rice or with a side of steamed vegetables, this hearty, savory dish is sure to become a new family favorite.

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