ASIAN BARBECUE SAUCE
I got this from Chef Ming Tsai's website for "Simply Ming" This is one of his "Master" recipes that he shows how to prepare on a variety of things including Chicken breast & Ribs. Serve it with Tofu for a great vegetarian dish. I love hoisin, so I'm posting here for safe keeping.
Provided by Kiersten Phae
Categories Sauces
Time 20m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan coated lightly with oil over high heat
- Cook the garlic, ginger and onions and sweat until soft, about 5 minutes.
- Add sambal, hoisin and tomatoes.
- Add lime juice and season with kosher salt and freshly ground black pepper.
- Check for flavor and re-season if necessary.
- Simmer until reduced by 10%, then transfer to a blender and blend at high speed until smooth.
- Serve with ribs, chicken, tofu, or whatever you want!
Nutrition Facts : Calories 222.3, Fat 3.1, SaturatedFat 0.5, Cholesterol 2.6, Sodium 1431.6, Carbohydrate 46.2, Fiber 3.5, Sugar 26.3, Protein 3.8
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