ASIAN BAKED FRIED CHICKEN THIGHS

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Make and share this Asian Baked Fried Chicken Thighs recipe from Food.com.

Provided by foodart

Categories     Chicken Thigh & Leg

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 15

12 chicken thighs
1/4 cup sake
1/4 cup soy sauce
1/4 cup peanut oil
2 teaspoons fresh ginger, grated
4 garlic cloves, minced
8 stalks scallions, sliced thin
16 ounces panko breadcrumbs
1 tablespoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup hoisin sauce
2 tablespoons Thai sweet chili sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 cup roasted peanuts, crushed

Steps:

  • Rinse the chicken and pat dry with paper towels.
  • Combine in a plastic bag: sake, soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken, cover, and refrigerate for at least 2 hours.
  • Preheat oven to 375°.
  • Spray a half baking pan with nonstick spray.
  • Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.
  • Take chicken pieces from bag and roll and press them in the seasoned panko. Place the breaded chicken on the baking pan dish in a single layer.
  • Bake for 30 minutes, turn the pieces over, and bake for 30 minute more or until cooked through.
  • While chicken is baking, make the sauce:
  • Whisk hoisin, chili sauce, vinegar, and 2 tablespoons soy sauce together. Place chicken in a single layer on a platter or on individual plates and drizzle with sauce and scatter over the crushed peanuts and remaining scallions.

Nutrition Facts : Calories 894.3, Fat 46.8, SaturatedFat 11.2, Cholesterol 158.2, Sodium 3194.7, Carbohydrate 66.2, Fiber 5.6, Sugar 9.4, Protein 47.8

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