ASIAGO-PEPPER FRICO

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Asiago-Pepper Frico image

Provided by Tori Ritchie

Categories     Cheese     Bake     Cocktail Party     Quick & Easy     Summer     Bon Appétit

Yield Makes 12

Number Of Ingredients 3

1 cup (packed) shredded Asiago cheese or Parmesan, Romano, and Asiago cheese blend (about 4 ounces)
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
  • Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
  • Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.

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