ASIAGO LEMON TOMATO PASTA WITH SHRIMP RECIPE BY TASTY
Here's what you need: asparagus, mushroom, green pepper, onion, grape tomato, garlic, tomato, chicken stock, farfalle pasta, shrimp, grated asiago cheese, garlic, lemon, italian seasoning, pepper, salt, olive oil, fresh parsley
Provided by Sharon Zedde
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F.
- Arrange all vegetables in a baking pan and drizzle with olive oil, salt and pepper. Bake for 20 minutes. During this time, cook pasta according to directions on the box.
- Once sauteed, set aside vegetables and set aside pasta in a separate pot.
- In a frying pan, add diced tomatoes, 1 cup stock, Italian seasoning, pepper, and 1 cup asiago cheese. Add vegetables and cook, stirring frequently.
- Then add vegetables. Cook until hot, stirring frequently.
- Add shrimp and lemon juice and stir until shrimp is heated.
- Melt remaining asiago, garnish with parsley, sliced lemon, and serve.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 4 grams, Protein 17 grams, Sugar 5 grams
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