ASIAGO GOUGèRES | PETE AND GERRY'S ORGANIC EGGS
These Asiago Gougères (aka cheese puffs) make the perfect party appetizer. They're light, airy and deliciously cheesy. Fancify your holiday table by adding this French-style appetizer.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 425F. Bring the water, butter, salt, and pepper to a boil in a medium saucepan, stirring occasionally. Turn heat to medium-low, add the flour all at once and stir vigorously with a wooden spoon or spatula until mixture pulls away from the sides of the pot and forms a smooth, pasty ball. Continue cooking and stirring for 1 minute after dough has smoothed out.
- Transfer dough ball to the bowl of an electric stand mixer and beat on low speed for 2-3 minutes to cool slightly. Add eggs, one at a time, mixing on medium speed after each addition, and scraping the bowl well. Batter will appear lumpy at first, but will smooth out after a minute or two. Add the grated cheese and chives and mix until combined.
- Drop the dough by the tablespoonful on a baking sheet, at least 2" apart. Bake for 10 minutes, then turn the oven down to 375F and bake for an additional 15 to 20 minutes, until golden brown.
- For an all-american twist, substitute a sharp cheddar cheese for the asiago.
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